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< prev - next > Food processing Snack foods KnO 100327_Chana Chur (Printable PDF)
Chana chur
Practical Action
Making Chana Chur
Ingredients
Black gram
Pea
Chick pea
Peanut
Rolled rice
Black gram flour
Dhal flour
1kg
500kg
500kg
1.5kg
500kg
3.5kg
1.5kg
As has been stated above "Chana chur" is a mixture of different components: fried noodles, flour
chips of different sizes and shapes, pulses and peanuts.
Fired Noodles
Flow diagram
Pulse flour
Mix with water and salt
Dough
Noodle
Forming by hand pressing (on the small scale) or screw type
extruder (on the medium scale)
Frying in oil
Draining in wire mesh to remove oil
Breaking into desired size
Process
Thin fried noodles
1. Use 1 part black gram flour to 3 parts dhal flour.
2. The flour is mixed with water and salt until a sticky dough is formed.
2